2019 Chef’s Challenge
Chef's Challenge Raises Funds for Community Food! Chef Scott Franke from WSU Dining Services won the “Golden Spatula” on March 10th during an intense Chef’s Challenge competition, which raised nearly $10,000 for Community Action Center’s Community Food. Franke competed against defending champion Lee Wilkins of Greek House Chefs and Jenny Finau of Dough Re Mi. “There [...]