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Second Annual Chef’s Challenge for the benefit of Community Food!

Sunday March 25, 2018, 5 PM, at SEL Event Center in Pullman

2017 Chefs

2017’s winning Chef Matthew Lasof of WSU with fellow competitors Will Wohlfeil (far left), Ryan Avery (far right), and assistants!

Fun, food & competition!

Join us as local chefs compete on behalf of Community Food to create delicious, attractive & healthful meals from the food bank offerings, including a mystery ingredient that must to be incorporated into the dish!

Tickets are available in January, $20 per person in advance, $25 at the door! Cash or check ONLY at door!

Fast moving and fun, the Chef’s Challenge is a competition where three local chefs have limited time to create a winning dish, mostly using ingredients commonly available at the Community Food Bank. Just as Community Food Bank customers must prepare meals for their households based on what is available from our pantry on a given day, so too must the event’s chefs prepare a meal from a pre-stocked pantry. In addition, a mystery ingredient will be revealed just before the competition, and that ingredient must be featured prominently in the dish.

The event features two professional chefs and one amateur chef (to be announced), and the dishes will be judged by local celebrity judges (also to be announced)! The winning chef will be awarded the Golden Spatula and bragging rights as a Community Food Champion for the year!

Join us for some good fun and entertainment, all to support the Community Food Bank & Kitchen!

Look for Announcements and come back here for your tickets in January 2018…
Only 250 tickets will be sold, so mark March 25, 2018 on your calendar, and save the date!