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Chef Lee Wilkins will defend the Golden Spatula at the 2019 Chef’s Challenge at SEL Event Center on March 10, 2019, from 5-7:00 PM.

Fun, food & competition! The only 2019 event for Community Action Center is coming on Sunday, March 10th, 5pm, at the SEL Event Center in Pullman.

This Annual Chef’s Challenge will be a competition where Lee Wilkins of Greek House Chefs, Scott Franke of Washington State University Dining, and Jenny Finau of Dough Rae Me and Jenny’s Chicken (The Lumberyard), have a limited time to create a winning dish using ingredients commonly available in the Community Food Bank.

Using the pre-stocked pantry that includes a mystery ingredient, the dishes will be judged by local celebrity judges: Mayor Glenn JohnsonJoan Swensen of Paradise Creek Brewery, and WSU Executive Chef Jamie CallisonOne lucky audience member can win the raffle to serve as a guest judgeand the winning chef will be awarded the Golden Spatula.

This is a fun fundraiser, so be ready to pick up some fantastic foodie silent auction items, enjoy tasting a variety of foods sold by local vendors, and cheer on your favorite food wizard!
Doors open at 4:00 PM

Advance tickets online: $20 per person

A limited number of tickets may be available at the door, $25 per person


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