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Join us November 12th, 2018 for “Cooking For A Cause”.  This special night will feature guest chef Joan Swensen teaching us how to cook a delicious meal.  We will meet in the Community Kitchen at the Community Action Center, and learn through hands-on technique and demonstrations.  Each guest will then get a chance to taste their final dish and eat in a community-style setting.  All funds will go towards Community Food, a program that brings together the food system through gardening, a food pantry, nutrition education, and food waste reduction.  Get your tickets today!

Menu Includes:

Green Salad, Jasmine Rice, Snap Peas, Sesame Chicken with Plum Sauce, and a dessert of Molten Chocolate Cakes.


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