Join us for the fall season of our food management class and learn tips on planning, shopping, saving, cooking, and nutrition.  This fall series runs Thursdays in April (5-26) from 4:30-5:30 PM.

Topics include:

• Meal Planning      
• Using Food Labels and Shopping
• Saving Money
• Cooking 

Previous Students have benefited from this class in many ways.  One student says:

“I’m so glad I’ve been part of the class because through the class I’ve been able to learn how to plan, to make my budget work, and how to manage my resources in such a way, yes, I still have to eat healthy and (not) just junk, so it really thrills me to hear the value of nutritional facts which I’ve always ignored, but through this class I’ve learned it is really important to be concerned about my health.”

Register for a free 4-session series at Community Action Center or call us at 509-334-9147.