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October 2017
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Join us for the fall season of our food management class and learn tips on planning, shopping, saving, cooking, and nutrition. This fall series runs Tuesdays in October (3-24) from 4:00-5:00 PM. Topics include: Meal Planning Using Food Labels and Shopping Saving Money Cooking Previous Students have benefited from this class in many ways. One [...]
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October Skill Sharing Demonstration: Healthy Breakfast Ideas Come and learn some skills and recipes to help you achieve a healthy meal at breakfast--on a budget. Previous topics have included oatmeal and muffins. If you have skills related to food and would like to lead our October “Healthy Breakfast Ideas” demonstration or develop a demo for the [...]
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